A lot of things are hard to take for granted after two months of pandemic — and one of them is food: what we eat, where it comes from, and how we get it. It’s also laid bare how intricate, interwoven and vulnerable to disruption and sudden change our food systems are. Gisèle Yasmeen, Executive Director of Food Secure Canada — a national alliance of organizations and individuals working to improve food security — discusses how the pandemic has revealed the weaknesses of our food systems, on both global and national levels.