The North American food system prioritizes food that is inexpensive and fills the belly, without nourishing families, cultures, or social networks. We have much to learn

Life for new immigrants is hard in many ways. But one thing that is rarely recognized is the dramatic shift for newcomers in what they eat. People who are used to eating freshly killed chickens and seasonal vegetables—and drinking milk from their cows—are suddenly faced with an unfamiliar selection of produce, a range of processed foods, and a plethora of nonperishable goods from the food bank (if they need them) that are in some cases so odd that they are perceived as “poison.”